Just assemble in a pie dish, bake and flip over. Our peach tarte tatin is much quicker (30 minutes). Peel the apples, cook them first in a caramel sauce on the stove, drain the apples, assemble, top with a crust, transfer to the oven to bake, then flip the tart over. Authentic tarte tatin is made in a cast iron pan and has several steps.We’re using ripe, in-season fresh peaches sliced thinly. A classic tarte tatin is most often made with apples cut very thick.Here are a few of the key differences between the more classic versions and the one we are making. There are many variations of tarte tatin – even the classic version. Difference between a classic tarte tatin and our peach tarte tatin recipe The “fix” they used created this French classic. Legend has it that two Tatin sisters (French hotel owners) discovered a mistake with an apple pie they were making. Once baked, you flip the tart so the crust is on the bottom and the glazed fruit on top. What is a tarte tatin?Ī tarte tatin is essentially caramelized fruit (most often apples) baked upside down with a pastry crust. Serve it with whipped cream, vanilla ice cream or crème fraîche for a delicious weeknight or company dessert. This is a stress-free pie-like-dessert for pie-crust-challenged people like me.This peach tarte tatin recipe is not an authentic recipe, but I’d bet it’s the simplest one. The crust is supposed to look “distressed.” This Rustic Peach Tart is the answer to my prayers! I will never forget the combined look of horror and disappointment on his face.Īnd that’s pretty much the last homemade pie crust I made until the Strawberry Rhubarb Pie, which turned out 100 times prettier than my Thanksgiving 1990 pies. the pies!Īpparently, the pies were the guest of honor at this Thanksgiving Day event. ) When I arrived at the Schonauers’ house, Dale ran out to the car to greet. (And, besides, it was too late to grab a pie from Marie Calendars. The pies I produced were not pretty.īut I convinced myself, “Hey, they’re sailors. To make the filling from scratch was clearly above my pay grade. My idea of “homemade” back then consisted of opening a can of pie filling and pouring it into a from-scratch pie shell. What kind of girlfriend are you if you can’t whip up a homemade pie?” My internal conversation went something like this: I froze.ĭo I order pie from Marie Calendars? Or do I attempt to make my own? My question, “what can I bring?” received an instant response: “Pie!” Yikes. His kids, her kids, their kids, lots of kids. While Jeff was away, I was welcomed with open arms to another family’s home for Thanksgiving. The submarine service is a very close-knit group of sailors and their families. This was a phrase I would become very familiar with over the next 24 years, but at least he was present for the births (and conception!) of our daughters so I’m not complaining! I, a slightly older but still young, legal secretary.Īs luck would have it, on this holiday my boyfriend was. Jeff was a young submarine sailor stationed on the USS Helena out of Pearl Harbor. The setting: Early ’90’s, Hawaii, Thanksgiving.Īfter maintaining a long-distance relationship with Jeff for 17 months, I moved myself from San Diego to Hawaii to figure out just where this relationship would go. Perhaps those who are similarly challenged will take comfort in knowing they are not alone. Well, there is a back story, and I think it’s time to delve a little deeper into that subject.Īlthough the memory still stings, it’s my duty to share this humiliation with others. When I introduced my Simple Strawberry Rhubarb Pie, I gently touched upon my pie-baking challenges.
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